Easy Ham and Egg Cups
These Easy Ham and Egg Cups are a great way to prepare breakfast quickly while still serving something substantial!
I saw a picture of something similar on Pinterest, but the site didn't actually have a recipe, so I made up my own!
Note: I made sure to instruct you to use nitrite/nitrate free ham, but please be aware that I still don't recommend consuming commercially made lunch meat on a regular basis.Â
Here goes:
Easy Ham and Egg Cups
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 12 pieces nitrite/nitrate free ham
- 6 eggs
- 1 small spring onion, finely chopped
- 1 cup grated cheddar cheese
- 1/4 cup prepared mustard
- salt and pepper to taste
Instructions
- In a mixing bowl, whisk together eggs, onion, cheese, mustard, salt and pepper
- Grease a muffin tin and insert one piece of ham into each cup.
- Evenly distribute the egg mixture into each of the pieces of ham.
- Bake at 350 degrees for 15 – 20 minutes.
You can pick these right up and eat them with your fingers!
Enjoy!