Ladies! Get Free Clothes (Available Again!)

Ladies, I get excited for you every time I see this offer come around.  Even though this offer is only for customers who have not yet placed an order there, I love Thredup, and I shop there frequently even though I can't use the coupon.

Thredup is like an online Goodwill, and all of their stuff is very, very nice and priced very reasonably.

Through midnight on Friday, you can use the coupon code JUNE15 to get $15 off.  You should easily be able to get 3 or 4 pieces of clothing completely free!

Shipping is very reasonable too.

I actually received my most recent order just this morning, and I was impressed all over again with the quality of the clothes.

Also, if they get ready to ship your order and notice any flaw (no matter how minor), they will mark it on your invoice and refund you the price of that item (but they still send the item anyway!)  I had a refund  on the order I just received, but I can't even find the flaw on the item so I'll wear it anyway!

If you have kids, you can also find tons of kids clothes on there as well.

Seriously, there is no reason for you not to use this coupon.  Who couldn't use free clothes?!

Let me give you one little tip, though.  It's very easy to get overwhelmed on there because of the sheer volume of clothes available.  You'll want to look through every single page (and there are hundreds!).  Not a good idea.  What ends up happening is that it takes too long, and you realize you don't have time, so you just end up closing it down without getting your free stuff.

What I've found works a whole lot better is just to pick the first thing(s) I find that I like, put it in my cart, and go right to checkout.  Then I still get something, but I don't spend forever browsing only to end up with nothing.  Also, if your order is a little less than $15, you don't have to have the full $15 in your cart to use the coupon.  So if you have $12 worth of stuff in your cart, you can use the coupon to take off $12 instead of trying to search around for something to bring you up to $15.

What are you waiting for?!  Go shopping!

And remember, this offer only lasts through midnight on Friday!

Organize Your Fridge and Reduce Food Waste

Did you know that it's possible to organize your fridge and keep it that way?

For the longest time, I tried to organize my fridge and keep it cleaned, but it seemed like things were always getting shoved to the back and would end up rotten by the time I found them.

I finally had one of those “duh” moments when I realized that organizing my fridge and minimizing food waste didn't have to be difficult at all.

All it took was a few labels.

Sure, I could have just designated certain shelves for certain foods, but whenever I tried that, I would always forget (or my family didn't know what went where) and things would end up in disarray again.

In less than 15 minutes time, I came up with the world's easiest system for organizing my fridge.  Yours will probably end up looking different than mine due to the different setup of different refrigerators, but you'll get the idea of how you can create an easy-to-use system for keeping your refrigerator organized.

First, I took everything out and washed the shelves thoroughly.  I also threw away anything that had gone bad or that I knew I wasn't going to use. Then I set it up like this:

Top Shelf:

Beverages.  That's it.  Since I often buy 8 gallons of raw milk at one time, I need that shelf completely dedicated to beverages.

Drawer:

Cheese and lunch meat.  (Side note: lunch meat is not something I recommend consuming regularly.  We have it when we're really feeling the need for something quick and easy, but we make sure to buy a kind that is nitrate/nitrite free.)

Middle Shelf:

On the left side I put ingredients such as cooked meat, broth, chopped onions, or anything else that is pre-prepared that will be a component of a meal.  I labeled that side simply “Ingredients”.  The right side is labeled “Leftovers”, so I'm sure you can figure out what goes there.  I try to make sure to put the most recent leftovers in the back and move the older ones to the front.  It's a lot easier to make sure we eat the older stuff before it goes bad when it's looking me right in the face when I open the fridge.

Bottom Shelf:

The left side is labeled “Snacks” and holds things like granola bars, applesauce, and anything else that is meant to be grab-n-go.  Since snacks are such a frequented category of food in our household, having them all in one designated spot keeps people from digging through the fridge in search of something to eat, and eliminates the disorganization that follows. Since there will inevitably be something that doesn't fall into any category, the bottom right shelf is labeled “Miscellaneous”.  That way I have a place to put everything even if I'm not sure where it should go.

Produce Drawers:

I have labeled the produce drawers with “Week 1” and “Week 2”.  If not everything gets used up on the first week, it gets moved over to the “Week 2” drawer before I bring put any new groceries away.  When I'm deciding what vegetables to have with dinner, I always check the “Week 2” drawer and use up whatever's in there first.

In the door I keep condiments, supplements that require refrigeration, butter, and anything else small.  I try to group like items together and eliminate as many unnecessary items as possible.  For example, instead of having 10 different kinds of salad dressing in there cluttering things up, I make our salad dressing from scratch.  I usually only make enough for one meal so that I can make whichever kind we prefer and not end up with a bunch of things in there that end up going bad.

I've never considered myself an organized person, but ever since I labeled the shelves and started putting things in specific places, our food waste has been drastically reduced.  It's also easier to decide what to have for dinner because I can easily see what needs to be cooked up first.

And the best part is that it only took a few minutes to organize, and it has stayed that way for a long time!

I hope my system will give you an idea of how to organize your own fridge and reduce food waste!

Rite Aid Tugaboos Diapers: My Experience

This is a sponsored post written by me on behalf of Rite Aid Tugaboos diapers.  As always, all opinions are 100% my own.

I'm all about natural living here, but I don't do cloth diapers.  If you enjoy it, kudos to you.  I don't.  Disposables for me all the way.

But as we all know, the cost for those babies (I'm talking about the diapers, not the actual babies) sure does add up!

I do a lot of shopping on Amazon for diapers, and I try to buy them in bulk so that I always have plenty on hand.

But there are those times when I just haven't paid close enough attention to how many were in the closet, and I find myself in panic mode.  A last-minute run to the drugstore is not an option.

Of course I look for the cheapest diapers I can find, but there is a difference between money-cheap, and quality-cheap.  I look for the money-cheap diapers, but I can't stand quality-cheap diapers.  What is the point of even putting a diaper on a kid if it doesn't hold any of their messes inside of it?

If there are no diapers on sale, and I don't have any coupons, the store brand is usually the cheapest option.  (Bonus if the store brand is the one on sale!)

I've used Rite Aid Tugaboos several times, and I'm happy to say that while they're often the cheapest option money-wise, they're not cheap quality-wise.  They don't feel quite as thick as the name brands, but they hold the mess in, and have a nice comfortable fit.  (At least, they look like they do.  I haven't personally tried them on.)

Rite Aid Tugaboos have also received some upgrades recently, including increased leakage protection, hypoallergenic inner liner with a cottony soft feel, and a stretchable waist (love that stretchable waist thing!) (Well, the leak protection is pretty important too.)

And if you care about looks (please tell me you're not the mom who takes her kid to Walmart with nothing but a diaper on!), the diapers feature a cute, gender-neutral design.
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Next time you get into panic mode and have to take one of those last-minute drugstore runs for diapers, take my word that you can save a little cash buying Rite Aid Tugaboos and not have to worry that you will have wasted your money.

This is a sponsored post written by me on behalf of Rite Aid.

Where to Shop for Healthy Food: More Local Food Options

Welcome back to the “Where to Shop for Healthy Food” series!

As I mentioned yesterday, the best way to make sure that what you are eating is uncontaminated with pesticides, GMO's, artificial hormones, and the like, is to know the person who grew/raised your food and how they did so.

Farmer's Markets are an excellent way to procure local food, but there are several other sources you can tap into as well.

CSA

CSA stands for Community Supported Agriculture.  Basically, you pay the farmer (or multiple farmers if they have organized a joint program among themselves) at the beginning of the season to grow your food for you, and you get a portion of the harvest.

Just like when you shop at the Farmer's Market, you need to ask questions of the farmers who will be growing your food such as what, if anything, do they use for pesticides and fertilizers, what they feed their animals, etc.

The CSA I am a member of supplies an entire gamut of food, including meat, eggs, fruits, vegetables, and herbs.  Some CSA programs only provide produce.  Each one will vary as to what foods it provides and the specifics of how it operates.

You can find a CSA program in your area by going to www.localharvest.org/csa/ and typing in your zipcode.  You can also ask around to the farmers at the Farmer's Market because there may be something you're not aware of, or they may consider starting one if there's not one available and they see that there is interest.

Directly from the farmer

As you get to know your farmers via the Farmer's Market, you will (or at least you should!) start to develop personal relationships with them.  When the Farmer's Market is closed for the winter, you will still have access to whatever food they may still have growing.

Grow a garden or raise your own animals

You can't get anymore local than your own backyard!  If you're finding that your budget is too limited to afford all the healthy food you'd like to buy, consider growing it yourself!  You'll have to consider how much work you'd have to put into it versus the amount of money you would save and determine what your family's priorities are.

If you can't garden due to time restraints (or lack of desire!  that's me raising my hand!), think about people you know that enjoy gardening.  If you're able to do so without being inappropriate, let them know that you're interested in any extra produce they may have.  Many ambitious gardeners grow a few too many tomato and squash plants during the summer and more than happy to have someone take part of the harvest off their hands!

Foraging

Foraging is the art of looking for food that grows on its own.  If you live in the country, you can enjoy some family outdoor time while you wander down back roads searching for wild asparagus or berry patches.  Once you know where they are, it will be easy picking come the next year.

As you're out and about, keep your eyes peeled for anything edible, even if it's on someone else's property.  If you see apples, pears, or pecans lying on the ground and rotting, the owners of the trees may not care to pick them.  Dust off your pride and go ask if they pick the apples on their trees.  If not, ask if they mind if you come pick them.  There's a very good chance they'll say yes since rotten apples aren't a lot of fun to run over with the lawn mower.

There are a lot more foods you can forage than just the ones I've mentioned here.  Don't expect to be an expert overnight.  You have to learn what to look for (and I'm still not very good at it.)  But with a little practice, you'll be bringing in some free food!

What did I forget?  Share all your tips for procuring local food in the comments!

Where to Shop for Healthy Food

One of my Facebook friends was lamenting the fact that they are doing all kinds of research on food and finding out all sorts of things that they should not eat.  They, along with many of you, are becoming increasingly concerned about Genetically Modified Organisms, chemical pesticides and fertilizers, food additives and preservatives, artificial hormones and antibiotics, etc. contaminating most of the foods that fill today's grocery stores.

This friend's lamentation, however, was not this fact alone.  It was the fact that he didn't know what he could do about the problem.  He didn't know where to find food that wasn't contaminated with these things, and he felt like there was nothing left that he could eat.

I've got good news for him, and for you too, if you're finding yourself with the same dilemma.

There are plenty of places where you can procure good, wholesome food that is full of nutrients and free of contaminants.  You just have to know where to look, and in the next few posts I'm going to tell you just that.

Today I want to focus on my favorite resource for healthy food: your local Farmer's Market.

The surest way to ensure that what you are eating is “clean” is to know exactly who grew or raised it, and how they did so.

Now, be careful, and don't just assume that everything you buy at the farmer's market is wonderful, organic food.  Some sellers are a little tricky – they buy cheap produce from who-knows-where and bring it to re-sell at the farmer's market.  The result?  You pay extra for food that's no better than what you could have gotten at this week's sale price in the grocery store.  I'll mention a little later how you can avoid the scammers.

But first I need to help you locate your local Farmer's Market.  The easiest way to do that is to go to www.localharvest.org/farmers-markets and type in your zipcode.  With the click of a button, you'll see all the Farmer's Markets in your area.

Now, here are the answers to questions you may have about shopping Farmer's Markets as well as some helpful tips.

How do I avoid the re-sellers?

• Well, first, you can obviously just ask where they got their produce.  They may tell you they grew it themselves, or they may hem and haw and try to convince you it's local in-season produce.  Ask them where their farm is located.  Can you stop by for a visit?

• Take a look at the types of produce they're selling.  Are they all in season in your area?  If not, you probably don't need to buy from them.

• Get to know the policies of your particular Farmer's Market.  Some do a great job screening out re-sellers and you shouldn't even need to worry about it.

• Make friends with others who are farther along than you on their healthy eating journey.  They will be able to share their experience and knowledge with you on a lot of things, including who not to buy from.

Is all the food organic?

• Most farmers are not selling food that is certified organic, because it's quite an expensive process to be certified.  However, many of them grow their food using organic principles, and some even out-do the government's requirements for organic food.  You most likely won't find signs on their booths advertising “organic produce” because it's illegal for them to label anything as organic if they aren't officially certified.  Again, this is where you have to ask questions.  What, if anything, do you use to spray your crops?  How do you fertilize your soil?   What do you feed your animals?  Where do your animals live?  Do you treat your animals with any antibioitics?  These are all good questions to which to learn the answer.

Should I buy stuff that's not organically grown?

• Obviously, if you can get the organic stuff, you should do that.  But if you're just not finding it, local non-organic produce is better for you than store-bought non-organic.   Since local produce is picked just when it's ripe, and not weeks before like produce that has to be shipped cross-country, it contains more nutrients, tastes better, and stays fresh longer.  Also, the people that pick, pack, ship, unload, and display grocery-store produce are many and have no accountability to you the consumer, which greatly increases your risk of food-borne illness.

More good questions to ask at the Farmer's Market:

• What is this and how do I prepare it?  Shopping the Farmer's Market offers you an inexpensive avenue to try all sorts of new foods.  There's no better person to ask for recipes than the person who grew it.

• Will you sell this at a lower rate if I buy in bulk?  Remember that while you're looking at an abundance of fresh produce, in a few weeks time, it will be done.  You won't see it again until the next year unless you buy extra to take home and can or freeze.

A few more helpful tips:

• Go early.  Some farmers have limited amounts of certain items that only have a small production window (asparagus for example).  Since it's only available for a short time, it will be a popular item that will sell out quickly.  If you're going to get any, you'd better get to the market early enough to get it during the few weeks it's available.

• Make 2 rounds – the first to scope out who's there, what they're selling, and for how much.  Then go back and buy the best quality and/or least expensive options.

• Use social media to your advantage.  Many farmers are learning the importance of maintaining a Facebook page.  Follow your favorites so you can keep up with who will be at the market and what they'll have.  Many a Saturday morning I make the effort to get up extra early push my husband out of bed extra early so he can get to the market to get something specific before it's sold out.  Because I know for sure it will be available that week, I make an extra effort to make sure one of us gets there early enough to get it.

• Bring bags – this is optional since most vendors will have plastic bags available, but using your own does save them the trouble of collecting bags throughout the week to use for customers.

• Bring cash – Some vendors can accept credit cards, and many Farmer's Markets are developing the ability to accept EBT, but using good old fashioned cash keeps costs down for the farmers so they can stay in the business of providing quality food for your family!

What are your best tips for shopping at Farmer's Markets?

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